No Reserve Archie Rose Chocolate Rye Malt Whisky
A limited expression of Archie rose, this release sees 8 casks vatted together. A special malt edition, this release utilised chocolate roasted rye, rare malted rye and pale malt.
Archie Rose
Founded in 2014 by William Edwards, Archie Rose produces a range of award winning spirits including gin, vodka, rum, rye whisky and single malt whisky. After visiting a number of distilleries in the USA in 2012, Will ventured to Tasmania to learn hands on whisky producing skills before bringing them back home. In 2015 the Archie Rose distillery and bar was opened in Rosebury, Sydney. Three copper pot stills heated by steam were created by Australian stillmaker Peter Bailley specially for Archie Rose and have allowed the distilling team to create a variety of spirits and malt types simultaneously. They have been picking up awards for their products from 2017 when their white rye, vodka and signature gin competed in the US awards circuit. This success allowed for the construction of an additional distillery space in Banksmeadow that was completed in 2020. This new distillery space is one of the most innovative sites anywhere in the world and is now Australia’s largest distillery.
Archie Rose released their very first single malt at the end of 2020 and their first batch of malt rye whisky in early 2019. These whiskies are much more unique than their global counterparts. Where typical rye whisky is made using a combination of malted barley and unmalted rye grains and then aged in a virgin oak cask, Archie Rose elect to use a 100% malted barley mash bill before maturing the whisky for 36 months in a virgin oak cask. The same care over grains is applied to their single malt production with a six malt mash bill being the core of their new make. They then mature the malt whisky in a combination of ex-apera casks, ex-bourbon and even their own ex-rye casks. Their innovation into heritage grains and complex mashbills has created a reputation for Archie Rose as being the centre of innovation in Australia.
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Distillery / Brand:
Archie Rose -
Region:
Australia -
Age:
NAS -
Whisky Type:
Rye -
Bottles Produced:
-
Bottle Number:
713 of 1148 -
Size:
700ml -
Strength:
52.00%
Distillery
Archie Rose
Founded in 2014 by William Edwards, Archie Rose produces a range of award winning spirits including gin, vodka, rum, rye whisky and single malt whisky. After visiting a number of distilleries in the USA in 2012, Will ventured to Tasmania to learn hands on whisky producing skills before bringing them back home. In 2015 the Archie Rose distillery and bar was opened in Rosebury, Sydney. Three copper pot stills heated by steam were created by Australian stillmaker Peter Bailley specially for Archie Rose and have allowed the distilling team to create a variety of spirits and malt types simultaneously. They have been picking up awards for their products from 2017 when their white rye, vodka and signature gin competed in the US awards circuit. This success allowed for the construction of an additional distillery space in Banksmeadow that was completed in 2020. This new distillery space is one of the most innovative sites anywhere in the world and is now Australia’s largest distillery.
Archie Rose released their very first single malt at the end of 2020 and their first batch of malt rye whisky in early 2019. These whiskies are much more unique than their global counterparts. Where typical rye whisky is made using a combination of malted barley and unmalted rye grains and then aged in a virgin oak cask, Archie Rose elect to use a 100% malted barley mash bill before maturing the whisky for 36 months in a virgin oak cask. The same care over grains is applied to their single malt production with a six malt mash bill being the core of their new make. They then mature the malt whisky in a combination of ex-apera casks, ex-bourbon and even their own ex-rye casks. Their innovation into heritage grains and complex mashbills has created a reputation for Archie Rose as being the centre of innovation in Australia.
Frequent Questions
How much do we pay on top of the bid price?
The buyer's premium is 10% of the final hammer price (inc GST).
Our flat rate shipping across the country starts at $14 for 1 bottles, $20 for 2 and slightly increases from there.
We accept bank transfers (no fees) and debit/credit cards (stripe charges 1.75% visa/mastercard) for payments
Do You Offer Insurance for Loss/Breakage?
The cost of Loss & Breakage Insurance is 1.5% of the hammer price plus commission. This is highly recommended as we will take the upmost care in packaging the dispatching orders carefully and securely, the courier companies will however not take on any liability for items lost or broken in transit.
How Long Until Delivery?
Once payment is received by the Australian Whisky Auctions, your whisky will be dispatched within 5 business days from our warehouse in Melbourne, Victoria.
Depending on your location, this may take up to 10 business days to arrive via Australia post (or a similar courier). This depends on the current delivery times for our main shipping provider, Australia Post - Link
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